Appetizers
SoupChef's selection |
$5.00 |
Mixed Green SaladParmigiano reggiano, cabernet vinaigrette |
$6.00 |
Watercress SaladRoasted beets, maytag blue, blood oranges |
$6.00 |
Walnut Crusted Baked BriePoached pear and raisin chutney, balsamic drizzle |
$8.00 |
Stuffed Zucchini Blossom TempuraHerbed chèvre, saffron aioli |
$10.00 |
Pâté De CampagneCountry duck pate, applewood bacon, traditional garnish |
$10.00 |
Lump Crab and Shrimp Spring RollGlass noodle and vegetable salad |
$12.00 |
Entrées
Broccoli and Cheddar QuicheSpring greens and vegetables |
$12.00 |
Lightly Charred OctopusWhite bean ragout, tomato confit, pesto broth |
$13.00 |
Crispy Sautéed BranzinoSpring vegetable succotash, sauce vert |
$16.00 |
Slow Baked SalmonCouscous risotto, asparagus and pommeray beurre blanc |
$13.00 |
Organic Grass Fed Ny StripPebble potato hash, broccolini red wine demi glace |
$18.00 |
Bacon Wrapped Pork TenderloinOkinawa sweet potato puree, balsamic onions pork demi-glace |
$14.00 |
Pan Roasted Chicken BreastWild rice blend, grilled endive, peperonata |
$12.00 |
Three Course Tasting Menu - First Course
One choice from each course
SoupChef's selection |
$20.00 |
Mixed Greens SaladParmigiano reggiano, cabernet vinaigrette |
$20.00 |
Walnut Crusted Baked BriePoached pear and raisin chutney, balsamic drizzle |
$20.00 |
Second Course
Broccoli and Cheddar QuicheSpring greens |
$0.00 |
Pan Roasted Organic Chicken BreastWild rice blend, grilled endive, peperonata |
$0.00 |
Slow Baked SalmonCouscous risotto, asparagus and pommeray beurre blanc |
$0.00 |
Dessert
Caramel Cashew CheesecakeVanilla whipped cream |
$0.00 |
Wild Blueberry FrangipaneToasted almonds |
$0.00 |
Reisling Poached PearStrawberry honey sorbet |
$0.00 |
Appetizers
SoupChef's selection |
$8.00 |
Watercress SaladRoasted beet, maytag blue, blood oranges |
$10.00 |
Village Green SaladWestphalian ham, parmigiano reggiano, cabernet vinaigrette |
$12.00 |
Walnut Crusted Baked BriePoached pear and raisin chutney, vinegar reduction |
$13.00 |
Stuffed Zucchini Blossom TempuraHerbed chèvre, spring greens, saffron aioli |
$14.00 |
Wagyu Beef CarpaccioParmigiano, arugula, lemon truffle vinaigrette |
$14.00 |
Pâté De CampagneCountry duck pate, applewood bacon, traditional garnish |
$14.00 |
Lump Crab and Shrimp Spring RollGlass noodle and vegetable salad |
$16.00 |
Pan Seared Diver ScallopsPetite pois puree, lotus root chips, preserved lemon vinaigrette |
$18.00 |
Entrées
House Made Pasta PrimaveraGarden vegetables, parmagiano reggiano, garlic and xvoo |
$26.00 |
Crispy Sautéed BranzinoSpring vegetable succotash, sauce vert |
$32.00 |
Florida Grouper VeroniqueRed grapes braised in champagne grilled fennel, rice pilaf |
$34.00 |
Slow Baked SalmonIsraeli cous cous, lemon scented asparagus, pommeray beurre blanc |
$27.00 |
Lightly Charred OctopusWhite bean ragout, tomato confit, pesto broth |
$28.00 |
Bacon Wrapped Pork TenderloinOkinawa sweet potato puree, balsamic onions pork demi-glace |
$29.00 |
Organic Grass Fed Ny StripPebble potato hash, broccolini red wine demi glace |
$36.00 |
Veal OscarLump crab, asparagus, sauce béarnaise |
$38.00 |
Poussin Sotto MattoneBaby chicken cooked under a brick wild rice blend, grilled endive, tri color peperonata |
$28.00 |
First Course
One choice from each course
Watercress SaladRoasted beets, maytag blue, blood oranges |
$60.00 |
Village Green SaladWestphalian ham, parmigiano reggiano, cabernet vinaigrette |
$60.00 |
Stuffed Zucchini Blossom TempuraHerbed chevre, spring greens, saffron aioli |
$60.00 |
Wagyu Beef CarpaccioParmigiano, arugula, lemon truffle vinaigrette |
$60.00 |
Second Course
SoupChef's selection |
$0.00 |
Pâté De CampagneApplewood bacon, traditional garnish |
$0.00 |
Lump Crab Spring RollGlass noodle and vegetable salad |
$0.00 |
Walnut Crusted Baked BriePoached pear and raisin chutney, vinegar reduction |
$0.00 |
Third Course
Lightly Charred OctopusWhite bean ragout, tomato confit, pesto broth |
$0.00 |
Slow Baked SalmonIsraeli couscous, asparagus and pommeray beurre blanc |
$0.00 |
Crispy Sautéed BranzinoSpring vegetable succotash, sauce vert |
$0.00 |
Florida Grouper VeroniqueBraised red grapes, grilled fennel, rice pilaf |
$0.00 |
Fourth Course
Organic Grass Fed Ny StripPebble potato hash, broccolini |
$0.00 |
Bacon Wrapped Pork TenderloinOkinawa sweet potato puree, balsamic onions |
$0.00 |
Poussin Sotto MattonWild rice blend, grilled endive, tri color peperonata |
$0.00 |
Veal OscarLump crab, asparagus, sauce béarnaise |
$0.00 |
Dessert
Wild Blueberry FrangipaneToasted almonds |
$0.00 |
Caramel Cashew CheesecakeVanilla whipped cream |
$0.00 |
Riesling Poached PearStrawberry honey sorbet |
$0.00 |
Warm German Chocolate CakeKirshwasser ice cream |
$0.00 |
Dessert
Wild Blueberry FrangipaneToasted almonds and whipped cream |
$0.00 |
Warm German Chocolate CakeSour cherry sauce, kirshwasser ice cream |
$0.00 |
Riesling Poached PearAnglaise sauce, strawberry honey sorbet |
$0.00 |
Caramel Cashew ChessecakeVanilla bean whipped cream |
$0.00 |
Baked Alaska Du JourVanilla génoise, meringue flambéed table side |
$12.00 |
Beverages
American Style Coffee |
$3.00 |
Open Box Tea |
$3.50 |
Espresso |
$3.50 |
Double Espresso |
$4.50 |
Cappuccino |
$4.50 |